E&O New Asian
  • Cincinnati, OH, USA
  • Full Time

Job summary:
The busser is responsible for assisting the service team in achieving the optimum professional service to guests.

Essential Functions: Must be willing and able to:
Maintain a clean and orderly work area to ensure safety
Assist service team with food and beverages service
Perform team service as instructed by team leader/manager
Complete ice and water service as required by that restaurant
Complete preliminary step of service providing starter plate on table for guest
Refill glasses with both ice and water
Refill starter plate on table for guest
Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
Crumb and/or wipe the table when appropriate
Maintain silverware service, replacing as needed
Removed used service dishes and utensils to bus tub or tray in a prescribed manner
Perform more than one task at a time
Become proficient at servicing assigned sections within 2 weeks of start
Complete all side work as assigned in a timely manner
Wrap left over food to take home as requested
Remove in a single trip, all final items remaining on the table of the party of four
Clean and reset a table according to standing operating procedure within one minute
Properly change co2 and soda dispensers
Refrain from smoking for the duration of shift
Perform more than one task at a time
Perform calmly and effectively under pressure
Communicate effectively with guests and co-workers

Accountabilities: Must be willing and able to:
Follow proper and washing procedure (see sanitation article)
Be an active team player
Understand and follow supervisor's instructions
Acquire and wear uniform prescribed in training manual
Maintain and clean inform
Maintain a well manicured appearance and personal that reflects the established image of the restaurant
Perform under more than average stressful conditions
Make appropriate judgment calls under stressful conditions

Qualifications Standards:
Refer a minimum of 1-year full service restaurant bus experience or the equivalent.

Must be willing and able to:
Meet personal schedule requirements punctually
Project a friendly, courteous and pleasant attitude
Get along with co-workers
Provide a clean, well-manicured persona that reflects the established image of the restaurant
Safely transport containers that weigh up to 30 lbs. From any table to the dish washing area
Sufficiently master English to respond properly to questions and directions
Stand and/or walk for entire shift
Safely transport items to and from the kitchen on a slick and uneven surface
Transport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vise versa
Safely move about in all areas of the restaurant
Accept constructive criticism
Work a variable and flexible schedule which may include nights, weekends and holidays

Rules:
May not take or give away any unauthorized company property including food or beverages
May not eat or drink certain unauthorized items during a shift
May not work under the influence of alcohol or other mood altering substances
May not keep any unauthorized items in personal locker
May not resort to any physical violence or harassing behavior

Failure to abide by these and other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action including termination. Accessibility varies by location.
If you need any accommodation form the Company to enable you to perform essential job functions, please let as know at time of hire.

E&O New Asian
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